Directions:
- Saute onion in butter and oil until caramelized (golden brown), about 20 minutes.
- Cool and combine the remaining ingredients.
- Mix well and chill for at least 1 hour.
- Serve with crackers or chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.13 Kcal (834 kJ) | ||
| Calories from fat | 181.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 6% | |
| Sodium | 228.25mg | 10% | |
| Potassium | 84.59mg | 2% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.2 Kcal (1223 kJ) | ||
| Calories from fat | 265.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 31% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 6% | |
| Sodium | 334.93mg | 10% | |
| Potassium | 124.13mg | 2% | |
| Total Carbs | 5.66g | 1% | |
| Sugars | 2.05g | 6% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 1.82g | 2% | |
| Vitamin C | 4mg | 5% | |
| Calcium | 51.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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