Directions:
- Bring broth and 1 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
- Heat oil in a large Dutch oven over medium heat. Add onion to pan, and cook 5 minutes or until tender, stirring frequently. Add rice; cook for 2 minutes, stirring constantly. Stir in 1 1/2 cups Champagne; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Stir in broth mixture, 1/2 cup at a time, stirring constantly until each portion is absorbed before adding the next (about 20 minutes total). Remove from heat.
- Stir in remaining 1/2 cup Champagne, radicchio, 1/2 cup cheese, butter, salt, pepper, and nutmeg. Let stand 5 minutes. Serve with remaining 1/2 cup cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.27 Kcal (1010 kJ) | ||
| Calories from fat | 40.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 1% | |
| Sodium | 234.86mg | 10% | |
| Potassium | 197.64mg | 4% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.99 Kcal (565 kJ) | ||
| Calories from fat | 22.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 7% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 1% | |
| Sodium | 131.4mg | 10% | |
| Potassium | 110.58mg | 4% | |
| Total Carbs | 17.05g | 10% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 5.02g | 18% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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