Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Heat butter and olive oil in a skillet over medium-high heat; cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.
- Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.99 Kcal (490 kJ) | ||
| Calories from fat | 83.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 85.27mg | 28% | |
| Sodium | 154.74mg | 6% | |
| Potassium | 59.54mg | 1% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 220.23 Kcal (922 kJ) | ||
| Calories from fat | 157.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 14% | |
|---|---|---|---|
| Cholesterol | 160.52mg | 28% | |
| Sodium | 291.32mg | 6% | |
| Potassium | 112.1mg | 1% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 0.92g | 2% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 13.28g | 14% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 292.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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