Directions:
- In a large kettle, heat butter and olive oil over medium-high. Add onions and seasonings. Cook, stirring occasionally, until the onion is soft. Add the tomatoes and paste. Stir to blend. Simmer 10 minutes.
- Place the flour in a small bowl and stir in 1/4 cup chicken broth. Stir into the tomato mixture. Add the remaining broth. Simmer 30 minutes, stirring frequently.
- Allow mixture to cool and run through a sieve, food mill or food processor. Return the pureed mixture to the kettle. Add the sugar and cream. Heat through, stirring occasionally.
- To prepare the croutons, rub the garlic over both sides of the bread. Brush with olive oil and place on a baking sheet. Bake at 350° for 10-12 minutes or until toasted. Turn and toast other side 2-3 minutes. Just before serving, top each bowl with one or two croutons. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.76 Kcal (1322 kJ) | ||
| Calories from fat | 216.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 712.59mg | 30% | |
| Potassium | 530.13mg | 11% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.77 Kcal (393 kJ) | ||
| Calories from fat | 64.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 37% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 17% | |
| Sodium | 211.61mg | 30% | |
| Potassium | 157.42mg | 11% | |
| Total Carbs | 6.36g | 7% | |
| Sugars | 1.79g | 24% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 0.99g | 7% | |
| Vitamin C | 9.1mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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