Tangy Potato Soup Recipe

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Ingredients:

Serving

1 tbsp butter
1 tbsp olive oil
1 medium onion, chopped
2 cups diced potatoes
14 oz chicken broth
3/4 tsp salt
1/4 tsp pepper
3 dashes ground thyme
6 oz low-fat cream cheese ( neufchatel preferred)
2 cups sharp cheddar cheese, shredded
2 -3 slices crumbled bacon (optional ' as a garnish , if desired)

Directions:

Saute chopped onion in butter and olive oil, until translucent.
Add chopped potatoes, chicken broth, salt, pepper, and ground thyme.
Simmer gently for about 15 minutes til potatoes are tender, but not falling apart.
Add Neufchatel cream cheese ~ stir until dissolved, over the lowest possible heat.
Add sharp shredded cheddar cheese ~ stir until dissolved, over the lowest possible heat.
Remove from heat ~ wait 10 minutes ~ stir and serve.
Top with crumbled bacon, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.93 Kcal (1419 kJ)
Calories from fat	225.02 Kcal
		% Daily Value*
Total Fat	25g	38%
Cholesterol	68.32mg	23%
Sodium	1009.21mg	42%
Potassium	324.12mg	7%
Total Carbs	14.54g	5%
Sugars	4.21g	17%
Dietary Fiber	1.72g	7%
Protein	14.35g	29%
Vitamin C	6.8mg	11%
Vitamin A	1.3mg	42%
Iron	0.5mg	3%
Calcium	332.6mg	33%

Amount Per 100 g
Calories	133.83 Kcal (560 kJ)
Calories from fat	88.85 Kcal
		% Daily Value*
Total Fat	9.87g	38%
Cholesterol	26.98mg	23%
Sodium	398.51mg	42%
Potassium	127.98mg	7%
Total Carbs	5.74g	5%
Sugars	1.66g	17%
Dietary Fiber	0.68g	7%
Protein	5.67g	29%
Vitamin C	2.7mg	11%
Vitamin A	0.5mg	42%
Iron	0.2mg	3%
Calcium	131.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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