Winter Tomato Soup Recipe

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Ingredients:

Serving

Directions:

In a saucepan melt butter and add olive oil, onion, thyme, basil and salt and pepper.
Cook, stirring, until onions wilt.
Add tomatoes and tomato paste.
Simmer 20 minutes.
Blend together 5 T of the chicken broth with the flour.
Add this to the soup, stir, then add rest of broth.
Simmer 30 minutes, stirring often to prevent burning.
Puree soup in blender.
Return to heat.
Add sugar and cream.
Simmer 5 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.53 Kcal (1066 kJ)
Calories from fat	193.57 Kcal
		% Daily Value*
Total Fat	21.51g	33%
Cholesterol	51.05mg	17%
Sodium	524.75mg	22%
Potassium	470.14mg	10%
Total Carbs	13.03g	4%
Sugars	5.4g	22%
Dietary Fiber	2.29g	9%
Protein	2.61g	5%
Vitamin C	26.6mg	44%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	88.01 Kcal (368 kJ)
Calories from fat	66.93 Kcal
		% Daily Value*
Total Fat	7.44g	33%
Cholesterol	17.65mg	17%
Sodium	181.44mg	22%
Potassium	162.56mg	10%
Total Carbs	4.51g	4%
Sugars	1.87g	22%
Dietary Fiber	0.79g	9%
Protein	0.9g	5%
Vitamin C	9.2mg	44%
Iron	0.2mg	3%
Calcium	18.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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