Directions:
- In a saute pan,heat the olive oil and 2 tablespoons butter and saute the minced onion until lightly browned.
- Add tomatoes and basil.
- Season with salt (remembering that the cheese is salty) and black pepper.
- Simmer gently,uncovered for 45 minutes.
- Cook the macaroni,according to package directions,drain out the cooking water and rinse the cooked macaroni in cool water.
- In the pot that you cooked the macaroni,combine rinsed macaroni with 4 tablespoons butter,the cooked tomato sauce and 1 cup of the cheese.
- Heat well and serve it with remaining cup of cheese in a bowl and make sure that you have a peppermill at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.44 Kcal (2891 kJ) | ||
| Calories from fat | 260.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 44% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 17% | |
| Sodium | 51.43mg | 2% | |
| Potassium | 568.74mg | 12% | |
| Total Carbs | 92.06g | 31% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 18.75g | 37% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.96 Kcal (720 kJ) | ||
| Calories from fat | 64.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 44% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 17% | |
| Sodium | 12.81mg | 2% | |
| Potassium | 141.65mg | 12% | |
| Total Carbs | 22.93g | 31% | |
| Sugars | 1.97g | 32% | |
| Dietary Fiber | 1.27g | 20% | |
| Protein | 4.67g | 37% | |
| Vitamin C | 4.5mg | 30% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 19% | |
| Calcium | 29.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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