Puntas De Filete a La Nortena Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1/2 cup olive oil
4 medium onions, halved , sliced on diagonal
15 serrano chilies, seeded , cut into thin strips
6 medium tomatoes, finely chopped (about 2-1/2 lb.)
salt & freshly ground black pepper (to taste)
1 lb bacon, finely chopped
1/2 cup olive oil
1 medium onion, finely chopped
4 lbs filet of beef , cut into 2x1/2-inch strips
4 fresh jalapeno peppers, seeded , cut into thin strips
3/4 cup fresh cilantro, finely chopped
tortilla

Directions:

Prepare sauce: Heat large heavy skillet over medium-high heat for 6 minutes. Add butter and oil. Stir in onions and chiles. Cook, stirring frequently, until onions are golden, about 15 minutes. Add tomatoes and sprinkle lightly with salt and pepper. Heat, stirring occasionally, to boiling. Reduce heat and simmer uncovered, stirring occasionally, until sauce thickens and fat rises to surface, about 30 minutes. Skim off fat.
Prepare beef: Heat large heavy skillet over medium-high heat 15 minutes. Add bacon and fry until crisp. Remove to paper towels to drain. Add oil to skillet. Stir in onion and saute until light brown, about 5 minutes. Add beef and brown on all sides, about 8 minutes. Sprinkle lightly with salt and pepper. Remove beef and keep warm.
Add sauce to onion in skillet. Stir in bacon. Cook over medium heat about 5 minutes.
To serve, divide beef among serving plates or place on platter, top with sauce, and sprinkle with jalapenos and cilantro. Serve with ot flour or corn tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.24 Kcal (2542 kJ)
Calories from fat	442.97 Kcal
		% Daily Value*
Total Fat	49.22g	76%
Cholesterol	130.33mg	43%
Sodium	296.96mg	12%
Potassium	705.75mg	15%
Total Carbs	7.62g	3%
Sugars	3.65g	15%
Dietary Fiber	1.52g	6%
Protein	35.47g	71%
Vitamin C	16.7mg	28%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	27mg	3%

Amount Per 100 g
Calories	223.02 Kcal (934 kJ)
Calories from fat	162.69 Kcal
		% Daily Value*
Total Fat	18.08g	76%
Cholesterol	47.86mg	43%
Sodium	109.06mg	12%
Potassium	259.2mg	15%
Total Carbs	2.8g	3%
Sugars	1.34g	15%
Dietary Fiber	0.56g	6%
Protein	13.03g	71%
Vitamin C	6.1mg	28%
Iron	1.3mg	19%
Calcium	9.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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