Peas with Mint and Ricotta Salata |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 1 |
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Ingredients:
1 tablespoon unsalted butter |
1 tablespoon olive oil |
1 small onion, chopped |
3 cups cooked fresh or thawed frozen peas (2 10-oz. packages) |
1/2 cup loosely packed torn mint leaves |
1/2 cup ricotta salata, coarsely grated |
salt and pepper |
Directions:
1. Melt butter with oil in a large skillet over medium-high heat. Add onion and cook, stirring often, until softened, 3 to 5 minutes. Add peas and stir until warmed through, about 3 minutes.
2. Before serving, add mint and ricotta salata to pea mixture. Toss to blend; season with salt and pepper. Serve warm or at room temperature.
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