Directions:
- Place the flour in a large bowl; cut in the butter until crumbly. In a small bowl, whisk egg yolks and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other. Wrap smaller portion in plastic wrap and refrigerate.
- Divide the remaining dough into six portions. Roll out each portion to fit a 5-in. pie plate; transfer pastry to pie plates. Set aside.
- Press raspberries through a sieve; discard seeds. In a small saucepan, combine sugar and cornstarch. Stir in raspberry puree. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Spread over the bottom of each crust. Sprinkle with chocolate chips.
- In a large bowl, beat the ricotta cheese, flour and vanilla until blended. In a small bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Fold into ricotta mixture. Spread into pastry shells.
- Roll out remaining pastry; make lattice crusts. Trim, seal and flute edges. Whisk egg white; brush over lattice tops. Sprinkle with coarse sugar.
- Transfer pies to a baking sheet. Bake at 350° for 30-35 minutes or until crust is golden and filling is set. Cool on a wire rack. Refrigerate until serving. Yield: 6 mini pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1655.49 Kcal (6931 kJ) | ||
| Calories from fat | 487.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.14g | 83% | |
|---|---|---|---|
| Cholesterol | 249.11mg | 83% | |
| Sodium | 118.48mg | 5% | |
| Potassium | 206.46mg | 4% | |
| Total Carbs | 259.67g | 87% | |
| Sugars | 52.15g | 209% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 29.35g | 59% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 261.92 Kcal (1097 kJ) | ||
| Calories from fat | 77.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 83% | |
|---|---|---|---|
| Cholesterol | 39.41mg | 83% | |
| Sodium | 18.75mg | 5% | |
| Potassium | 32.66mg | 4% | |
| Total Carbs | 41.08g | 87% | |
| Sugars | 8.25g | 209% | |
| Dietary Fiber | 0.71g | 18% | |
| Protein | 4.64g | 59% | |
| Vitamin C | 1.7mg | 18% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 21% | |
| Calcium | 26.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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