Directions:
- Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.67 Kcal (170 kJ) | ||
| Calories from fat | 20.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Sodium | 79.03mg | 3% | |
| Potassium | 109.99mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 1mg | 35% | |
| Iron | 101.4mg | 563% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 40.27 Kcal (169 kJ) | ||
| Calories from fat | 20.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Sodium | 78.25mg | 3% | |
| Potassium | 108.9mg | 2% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 23.5mg | 40% | |
| Vitamin A | 1mg | 35% | |
| Iron | 100.4mg | 563% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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