Couscous With Yellow Summer Squash Recipe

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Couscous With Yellow Summer Squash
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Ingredients:

Directions:

  1. Heat the butter and oil in a saucepan with a tight fitting lid.
  2. Add the onion, garlic, salt and pepper.
  3. Cook, stirring, until onions are softened. Stir in the squash.
  4. Add the chicken broth and bring to a boil.
  5. Add the couscous and blend well. Cover, remove from heat and let stand 5 minutes.
  6. Add the cilantro (or parsley) and blend well with a fork.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.87 Kcal (1013 kJ)
Calories from fat 68.25 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 7.63mg 3%
Sodium 28.57mg 1%
Potassium 207.33mg 4%
Total Carbs 36.46g 12%
Sugars 0.91g 4%
Dietary Fiber 2.67g 11%
Protein 7.61g 15%
Vitamin C 5.8mg 10%
Iron 0.5mg 3%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 149.14 Kcal (624 kJ)
Calories from fat 42.08 Kcal
% Daily Value*
Total Fat 4.68g 12%
Cholesterol 4.71mg 3%
Sodium 17.62mg 1%
Potassium 127.85mg 4%
Total Carbs 22.48g 12%
Sugars 0.56g 4%
Dietary Fiber 1.64g 11%
Protein 4.69g 15%
Vitamin C 3.6mg 10%
Iron 0.3mg 3%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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