Directions:
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 400° for 15-17 minutes or until muffins test done. Melt remaining butter; brush over the tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly if desired. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.95 Kcal (1758 kJ) | ||
| Calories from fat | 80.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 12% | |
| Sodium | 119.33mg | 5% | |
| Potassium | 249.36mg | 5% | |
| Total Carbs | 72.99g | 24% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 9.51g | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 251.69 Kcal (1054 kJ) | ||
| Calories from fat | 48.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 14% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 12% | |
| Sodium | 71.52mg | 5% | |
| Potassium | 149.45mg | 5% | |
| Total Carbs | 43.75g | 24% | |
| Sugars | 4.06g | 27% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 5.7g | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 53.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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