Peanut Butter Muffin Recipe

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Peanut Butter Muffin
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Ingredients
10
Count
Nutrition
420
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
  2. Bake at 400° for 15-17 minutes or until muffins test done. Melt remaining butter; brush over the tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly if desired. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.95 Kcal (1758 kJ)
Calories from fat 80.85 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 35.32mg 12%
Sodium 119.33mg 5%
Potassium 249.36mg 5%
Total Carbs 72.99g 24%
Sugars 6.78g 27%
Dietary Fiber 0.89g 4%
Protein 9.51g 19%
Iron 0.5mg 3%
Calcium 89mg 9%
Amount Per 100 g
Calories 251.69 Kcal (1054 kJ)
Calories from fat 48.46 Kcal
% Daily Value*
Total Fat 5.38g 14%
Cholesterol 21.17mg 12%
Sodium 71.52mg 5%
Potassium 149.45mg 5%
Total Carbs 43.75g 24%
Sugars 4.06g 27%
Dietary Fiber 0.53g 4%
Protein 5.7g 19%
Iron 0.3mg 3%
Calcium 53.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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