Fudgy Peanut Butter Muffins Recipe

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Fudgy Peanut Butter Muffins
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Ingredients
9
Count
Nutrition
265
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/3 cup milk
  • 1 cup flour
  • 1/2 tsp baking soda

Directions:

  1. Heat oven to 350 degrees F (175 degrees C).
  2. Line muffin cups with paper bake cups.
  3. In large bowl, beat white sugar, brown sugar, egg, vanilla and milk until well blended.
  4. In a another bowl, stir together flour, cocoa powder and baking soda. Add to milk mixture, and blend well.
  5. Stir in peanut butter until well blended.
  6. If mixture is dry, add milk.
  7. Fill muffin cups 3/4 full with batter.
  8. Bake 22 to 26 minutes or until wooden pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.03 Kcal (1110 kJ)
Calories from fat 78.94 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 20.66mg 7%
Sodium 513.67mg 21%
Potassium 179.41mg 4%
Total Carbs 43.52g 15%
Sugars 21.92g 88%
Dietary Fiber 3.6g 14%
Protein 5.84g 12%
Iron 2mg 11%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 341.23 Kcal (1429 kJ)
Calories from fat 101.64 Kcal
% Daily Value*
Total Fat 11.29g 13%
Cholesterol 26.6mg 7%
Sodium 661.36mg 21%
Potassium 231mg 4%
Total Carbs 56.03g 15%
Sugars 28.22g 88%
Dietary Fiber 4.63g 14%
Protein 7.52g 12%
Iron 2.5mg 11%
Calcium 114.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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