Cranberry Sweet Potato Muffins Recipe

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Cranberry Sweet Potato Muffins
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Ingredients
12
Count
Nutrition
337
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg. In a small bowl, combine the egg, milk, sweet potatoes and butter; stir into dry ingredients just until moistened. Fold in cranberries.
  2. Fill greased or paper-line muffin cups half full. Sprinkle with cinnamon-sugar. Bake at 375° for 18-22 minutes or until a toothpick inserted in muffins comes out clean. Cool in pan 10 minutes before removing to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.68 Kcal (1410 kJ)
Calories from fat 38.08 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 24.01mg 8%
Sodium 160.24mg 7%
Potassium 137.7mg 3%
Total Carbs 67.44g 22%
Sugars 16.03g 64%
Dietary Fiber 0.26g 1%
Protein 4.95g 10%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 234.79 Kcal (983 kJ)
Calories from fat 26.56 Kcal
% Daily Value*
Total Fat 2.95g 7%
Cholesterol 16.75mg 8%
Sodium 111.75mg 7%
Potassium 96.03mg 3%
Total Carbs 47.03g 22%
Sugars 11.18g 64%
Dietary Fiber 0.18g 1%
Protein 3.45g 10%
Vitamin C 7.8mg 19%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 40.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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