Peanut Butter Muffins Recipe

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Ingredients

Count

Nutrition

2869

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup peanut butter
2 tbsp melted butter
2 eggs, beaten
3/4 cup milk
1/4 cup currant jelly, melted
1/2 cup finely chopped peanuts

Directions:

Preheat oven to 400°.
Sift together the flour, sugar, baking powder, and salt.
Cut in peanut butter and butter until mixture resembles coarse meal.
Add beaten eggs and milk; stir just until dry ingredients are moistened.
Grease 2-inch muffin pans or line with paper baking cups. Fill about 2/3 full with the batter.
Bake at 400° for 15 to 16 minutes, or until done.
Have ready the melted jelly and chopped peanuts. Immediately brush tops of muffins with melted jelly and dip tops into the chopped peanuts.
Makes about 18 to 20 peanut butter muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2869.06 Kcal (12012 kJ)
Calories from fat	1211.17 Kcal
		% Daily Value*
Total Fat	134.57g	207%
Cholesterol	392.1mg	131%
Sodium	1435.31mg	60%
Potassium	3422.05mg	73%
Total Carbs	344.45g	115%
Sugars	116.72g	467%
Dietary Fiber	24.64g	99%
Protein	92.18g	184%
Vitamin A	0.3mg	9%
Iron	11.5mg	64%
Calcium	985.8mg	99%

Amount Per 100 g
Calories	323.53 Kcal (1355 kJ)
Calories from fat	136.58 Kcal
		% Daily Value*
Total Fat	15.18g	207%
Cholesterol	44.21mg	131%
Sodium	161.85mg	60%
Potassium	385.89mg	73%
Total Carbs	38.84g	115%
Sugars	13.16g	467%
Dietary Fiber	2.78g	99%
Protein	10.39g	184%
Iron	1.3mg	64%
Calcium	111.2mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

67.8

Points
78

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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