Directions:
- In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.57 Kcal (1346 kJ) | ||
| Calories from fat | 44.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 9% | |
| Sodium | 68.84mg | 3% | |
| Potassium | 146.92mg | 3% | |
| Total Carbs | 61.71g | 21% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.84 Kcal (912 kJ) | ||
| Calories from fat | 29.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 8% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 9% | |
| Sodium | 46.64mg | 3% | |
| Potassium | 99.53mg | 3% | |
| Total Carbs | 41.8g | 21% | |
| Sugars | 8.53g | 50% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 3.72g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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