Directions:
- In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker.
- In a large saucepan, combine the berries, water, orange peel and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.
- Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.26 Kcal (2413 kJ) | ||
| Calories from fat | 58.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 19% | |
| Sodium | 124.14mg | 5% | |
| Potassium | 234.21mg | 5% | |
| Total Carbs | 119.98g | 40% | |
| Sugars | 50.55g | 202% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 172.8 Kcal (723 kJ) | ||
| Calories from fat | 17.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 10% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 19% | |
| Sodium | 37.23mg | 5% | |
| Potassium | 70.23mg | 5% | |
| Total Carbs | 35.98g | 40% | |
| Sugars | 15.16g | 202% | |
| Dietary Fiber | 1.25g | 17% | |
| Protein | 2.39g | 16% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 23.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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