Directions:
- Preheat oven to 350°. Line bottom of a greased 9-in. round baking pan with parchment paper; grease paper.
- In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk buttermilk, melted butter, egg, orange juice, orange peel and vanilla. Stir into dry ingredients just until moistened. Fold in 1 cup sliced strawberries. Transfer to prepared pan.
- Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing from pan to a wire rack; remove paper. Cool completely.
- For topping, in a small bowl, toss strawberries with lemon juice and sugar. Refrigerate until serving. In another bowl, mix whipped topping and liqueur; spread over cake. Drain strawberries; arrange over top. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.47 Kcal (2347 kJ) | ||
| Calories from fat | 93.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 14% | |
| Sodium | 106.57mg | 4% | |
| Potassium | 311.79mg | 7% | |
| Total Carbs | 103.75g | 35% | |
| Sugars | 28.34g | 113% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 135mg | 13% | |
| Amount Per 100 g | |||
| Calories | 227.92 Kcal (954 kJ) | ||
| Calories from fat | 38.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 16% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 14% | |
| Sodium | 43.34mg | 4% | |
| Potassium | 126.79mg | 7% | |
| Total Carbs | 42.19g | 35% | |
| Sugars | 11.52g | 113% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 4.6g | 23% | |
| Vitamin C | 14.1mg | 58% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 8% | |
| Calcium | 54.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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