Peanut Butter Mini Muffins Recipe

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Peanut Butter Mini Muffins
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Ingredients
10
Count
Nutrition
221
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk the egg, milk, peanut butter, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.83 Kcal (925 kJ)
Calories from fat 55.15 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 6.97mg 2%
Sodium 58.62mg 2%
Potassium 129.23mg 3%
Total Carbs 35.97g 12%
Sugars 7.17g 29%
Dietary Fiber 0.44g 2%
Protein 4.67g 9%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 284.19 Kcal (1190 kJ)
Calories from fat 70.97 Kcal
% Daily Value*
Total Fat 7.89g 9%
Cholesterol 8.97mg 2%
Sodium 75.43mg 2%
Potassium 166.3mg 3%
Total Carbs 46.29g 12%
Sugars 9.22g 29%
Dietary Fiber 0.57g 2%
Protein 6.01g 9%
Vitamin A 0.1mg 2%
Iron 1.8mg 8%
Calcium 53.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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