Peanut Butter Corn Muffins Recipe

Posted by
Rate It!
Peanut Butter Corn Muffins
Add your photo!
Ingredients
8
Count
Nutrition
261
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup flour
  • 1 1/2 cups cornmeal
  • 1 tsp salt
  • 1 1/4 cups milk
  • 1/4 cup vegetable oil

Directions:

  1. Preheat oven to 400F.
  2. Grease muffin tins.
  3. Place all dry ingredients in a mixing bowl and mix up with an electric mixer.
  4. Add the liquids and mix smooth.
  5. Place 2 tablespoons of batter in the bottom of each of the greased muffin cups.
  6. Add 1 tablespoon of crunchy style peanut butter.
  7. Add the remaining bit of batter and bake for approx.
  8. 25 minutes or until a tooth pick comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.43 Kcal (1095 kJ)
Calories from fat 105.4 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 41.69mg 14%
Sodium 645.4mg 27%
Potassium 420.61mg 9%
Total Carbs 34.79g 12%
Sugars 2.14g 9%
Dietary Fiber 3.2g 13%
Protein 6.18g 12%
Iron 2mg 11%
Calcium 204.2mg 20%
Amount Per 100 g
Calories 250.41 Kcal (1048 kJ)
Calories from fat 100.96 Kcal
% Daily Value*
Total Fat 11.22g 18%
Cholesterol 39.93mg 14%
Sodium 618.19mg 27%
Potassium 402.89mg 9%
Total Carbs 33.32g 12%
Sugars 2.05g 9%
Dietary Fiber 3.07g 13%
Protein 5.92g 12%
Iron 1.9mg 11%
Calcium 195.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top