Directions:
- Preheat oven to 400F (200C) and spray muffin tins with non-stick cooking spray.
- In a large bowl, stir the flour, brown sugar, baking powder and salt together.
- In a medium bowl, with an electric mixer, beat the peanut butter briefly until smooth then beat in a few spoonfuls of the milk.
- Beat in the remaining milk, then the melted butter and eggs.
- Stir in the chopped peanuts until mixed through.
- Add peanut butter mixture into the flour mixture and stir just until blended (do not overmix).
- Spoon into muffin tins, filling each cup 3/4ths full.
- Bake for 15 minutes or until pick inserted in center comes out clean.
- Cool in tins for 5 minutes and then remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.01 Kcal (3429 kJ) | ||
| Calories from fat | 403.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.87g | 69% | |
|---|---|---|---|
| Cholesterol | 113.97mg | 38% | |
| Sodium | 378.04mg | 16% | |
| Potassium | 1081.54mg | 23% | |
| Total Carbs | 83.77g | 28% | |
| Sugars | 25.87g | 103% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 26.81g | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 338.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 309.92 Kcal (1298 kJ) | ||
| Calories from fat | 152.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 69% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 38% | |
| Sodium | 143.05mg | 16% | |
| Potassium | 409.26mg | 23% | |
| Total Carbs | 31.7g | 28% | |
| Sugars | 9.79g | 103% | |
| Dietary Fiber | 2.67g | 28% | |
| Protein | 10.15g | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 18% | |
| Calcium | 128.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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