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Aunt B's Peanut Butter Muffins Recipe

Aunt B's Peanut Butter Muffins Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
3/4 cup rolled oats
3/4 cup brown sugar
1 tbsp baking powder
1/2 tsp salt
1 1/4 cups milk
1/4 cup peanut butter
1 egg

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2506.1 Kcal (10493 kJ)
Calories from fat	519.59 Kcal
		% Daily Value*
Total Fat	57.73g	89%
Cholesterol	169.81mg	57%
Sodium	1922.73mg	80%
Potassium	3450.7mg	73%
Total Carbs	454.08g	151%
Sugars	224.89g	900%
Dietary Fiber	20.79g	83%
Protein	60.21g	120%
Iron	11.9mg	66%
Calcium	1318.5mg	132%

Amount Per 100 g
Calories	269.05 Kcal (1126 kJ)
Calories from fat	55.78 Kcal
		% Daily Value*
Total Fat	6.2g	89%
Cholesterol	18.23mg	57%
Sodium	206.42mg	80%
Potassium	370.46mg	73%
Total Carbs	48.75g	151%
Sugars	24.14g	900%
Dietary Fiber	2.23g	83%
Protein	6.46g	120%
Iron	1.3mg	66%
Calcium	141.6mg	132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

54.1

Points
68

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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