Directions:
- Peel and slice your banana. Slice peaches and remove pits.
- Place all ingredients in your food processor and puree.
- Place in freezer overnight or for at least 3 hours. Allow to partially thaw just before serving so your sherbet has a thick, cold texture like ice cream.
- Top off each serving with a tablespoon of fresh blueberries and a teaspoon of crushed walnuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.67 Kcal (463 kJ) | ||
| Calories from fat | 1.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 3.11mg | 0% | |
| Potassium | 442.57mg | 9% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.27 Kcal (252 kJ) | ||
| Calories from fat | 1.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 1.69mg | 0% | |
| Potassium | 241.01mg | 9% | |
| Total Carbs | 15.4g | 9% | |
| Sugars | 9.37g | 69% | |
| Dietary Fiber | 2.92g | 21% | |
| Protein | 1.05g | 4% | |
| Vitamin C | 7.7mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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