Directions:
- Preheat oven 375 degrees.
- Put chopped up peaches into prepared tart pan.
- In a medium bowl, mix spenda, flour and salt. Beat eggs and add sour cream. Add egg sour cream mixture to splenda flour mixture and mix well.
- Pour over peaches in tart pan, and with spatula spread over evenly on peaches.
- Mix oats, coconut, nutmeg and melted butter together.
- Sprinkle over peach mixture.
- Bake one hour or until done. Let sit for 15 minutes before removing side and slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.93 Kcal (1344 kJ) | ||
| Calories from fat | 135.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 15% | |
| Sodium | 290.86mg | 12% | |
| Potassium | 217.58mg | 5% | |
| Total Carbs | 43.31g | 14% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.1mg | 28% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 247.14 Kcal (1035 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 23% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 15% | |
| Sodium | 223.98mg | 12% | |
| Potassium | 167.55mg | 5% | |
| Total Carbs | 33.35g | 14% | |
| Sugars | 12.17g | 63% | |
| Dietary Fiber | 2.97g | 15% | |
| Protein | 4.56g | 12% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.9mg | 28% | |
| Calcium | 75.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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