Blueberry Streusel Cobbler Recipe

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Ingredients:

Serving

1 pint fresh or frozen blueberries
1 (14-0z.) can sweetened condensed milk
2 tsp. grated lemon peel
3/4 cup. plus 2 tsp. butter
2 cup. biscuit baking mix, divided
1/2 cup. firmly packed brown sugar
1/2 cup. chopped pecans or walnuts
vanilla ice cream (optional)
blueberry sauce
1/2 cup. sugar
1 tsp. corn startch
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
1/2 cup. water
1 pint blueberries

Directions:

1. Preheat oven to 325 degrees F. In a bowl, combine blueberries, sweetened condensed milk and peel.
2. In large bowl, cut 3/4 c. butter into 1 1/2 c. biscuit mix until crumbly; add blueberry mixture. Spread in greased 8-inch square baking pan.
3. In small bowl, combine remaining 1/2 c. biscuit mix and sugar; cut in remaining 2 T. butter until crumbly. Add nuts. Sprinkle over cobbler.
4. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
Directions for Blueberry Sauce:
In saucepan, combine sugar, cornstartch, cinnamon and nutmeg. Gradually add water. Cook and stir until thickened. Stir in 1 pint blueberries; cook and stir until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.81 Kcal (3365 kJ)
Calories from fat	423.66 Kcal
		% Daily Value*
Total Fat	47.07g	72%
Cholesterol	64.95mg	22%
Sodium	732.01mg	31%
Potassium	347.2mg	7%
Total Carbs	92.28g	31%
Sugars	57.37g	229%
Dietary Fiber	6.08g	24%
Protein	8.3g	17%
Vitamin C	6.8mg	11%
Vitamin A	0.3mg	9%
Iron	0.8mg	4%
Calcium	191.1mg	19%

Amount Per 100 g
Calories	265.42 Kcal (1111 kJ)
Calories from fat	139.89 Kcal
		% Daily Value*
Total Fat	15.54g	72%
Cholesterol	21.45mg	22%
Sodium	241.71mg	31%
Potassium	114.65mg	7%
Total Carbs	30.47g	31%
Sugars	18.94g	229%
Dietary Fiber	2.01g	24%
Protein	2.74g	17%
Vitamin C	2.2mg	11%
Vitamin A	0.1mg	9%
Iron	0.3mg	4%
Calcium	63.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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