Mother's Banana Sherbet Recipe

Posted by
Rate It!
Mother's Banana Sherbet
Add your photo!
Ingredients
6
Count
Nutrition
115
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup water
  • 2/3 cup sugar
  • 1/3 cup orange juice
  • 2 tbsp lemon juice

Directions:

  1. In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  2. Place the evaporated milk, orange juice, lemon juice and banana in a blender. Add the sugar syrup; cover and process until smooth.
  3. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm before serving. Yield: 2-1/2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.55 Kcal (480 kJ)
Calories from fat 11.98 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 4.82mg 2%
Sodium 19.36mg 1%
Potassium 174.22mg 4%
Total Carbs 25.24g 8%
Sugars 20.08g 80%
Dietary Fiber 0.71g 3%
Protein 1.56g 3%
Vitamin C 13mg 22%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 90.78 Kcal (380 kJ)
Calories from fat 9.49 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 3.82mg 2%
Sodium 15.34mg 1%
Potassium 138.08mg 4%
Total Carbs 20g 8%
Sugars 15.92g 80%
Dietary Fiber 0.56g 3%
Protein 1.24g 3%
Vitamin C 10.3mg 22%
Calcium 40.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top