Directions:
- Drain peaches of all liquid & place in a lrg bowl.
- Add butter, cinnamon, nutmeg & honey.
- Mash to chunky applesauce consistency & chill for 2 hrs b4 serving. (I personally favor a smoother blend of this mix using my immersion blender vs a coarse mash).
- NOTE: Use w/English muffins, biscuits, scones, bagels, French toast, pancakes, waffles or whatever your imagination envisions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.18 Kcal (1433 kJ) | ||
| Calories from fat | 310.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 5.19mg | 0% | |
| Potassium | 32.42mg | 1% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 561.53 Kcal (2351 kJ) | ||
| Calories from fat | 510.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.67g | 53% | |
|---|---|---|---|
| Cholesterol | 150.17mg | 31% | |
| Sodium | 8.52mg | 0% | |
| Potassium | 53.21mg | 1% | |
| Total Carbs | 16.27g | 3% | |
| Sugars | 15.14g | 37% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.7mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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