Directions:
- Cut rolls into 1/2 inch cubes.
- Place cubes in a sprayed 8-inch square baking pan.
- In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling.
- Mix well.
- Pour over roll cubes.
- Press down with a spoon to make sure all of the roll cubes are covered with egg mixture.
- If time permits, let soak for 30 minutes.
- Bake at 350°F 30-40 minutes.
- Heat remaining pie filling and serve over warm pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.56 Kcal (2272 kJ) | ||
| Calories from fat | 149.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 90.57mg | 30% | |
| Sodium | 602.42mg | 25% | |
| Potassium | 250.07mg | 5% | |
| Total Carbs | 84.63g | 28% | |
| Sugars | 22.98g | 92% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 98.46 Kcal (412 kJ) | ||
| Calories from fat | 27.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 26% | |
|---|---|---|---|
| Cholesterol | 16.43mg | 30% | |
| Sodium | 109.32mg | 25% | |
| Potassium | 45.38mg | 5% | |
| Total Carbs | 15.36g | 28% | |
| Sugars | 4.17g | 92% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 2.3g | 25% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.5mg | 16% | |
| Calcium | 22.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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