Egg Custard Pie Recipe

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Egg Custard Pie
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Ingredients
7
Count
Nutrition
286
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 2 cups milk
  • 2/3 cup sugar
  • 2 tbsp butter
  • 1 pinch salt
  • 1 tsp vanilla

Directions:

  1. Beat eggs well.
  2. Heat milk and butter to just before boiling.
  3. Add the milk mixture to sugar, butter, salt and vanilla.
  4. Add the eggs.
  5. Pour into unbaked shell.
  6. Bake at 350 degrees until top is a golden brown color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.19 Kcal (1198 kJ)
Calories from fat 107.78 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 140.48mg 47%
Sodium 187.28mg 8%
Potassium 276.87mg 6%
Total Carbs 36.34g 12%
Sugars 27.71g 111%
Dietary Fiber 0.29g 1%
Protein 8.62g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 172.3mg 17%
Amount Per 100 g
Calories 134.32 Kcal (562 kJ)
Calories from fat 50.59 Kcal
% Daily Value*
Total Fat 5.62g 18%
Cholesterol 65.93mg 47%
Sodium 87.9mg 8%
Potassium 129.95mg 6%
Total Carbs 17.06g 12%
Sugars 13.01g 111%
Dietary Fiber 0.14g 1%
Protein 4.05g 17%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 80.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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