Coconut Custard Pie V Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C.)
In the top of a double boiler, combine egg yolks, milk, 2 cups sugar and flour. Cook, stirring constantly until thickened. Remove from heat and stir in the vanilla and coconut. Pour into 2 pie shells.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/3 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pies, covering completely.
Bake in the preheated oven for 8 to 10 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2214.42 Kcal (9271 kJ)
Calories from fat	819.6 Kcal
		% Daily Value*
Total Fat	91.07g	140%
Cholesterol	332.26mg	111%
Sodium	1290.87mg	54%
Potassium	1054.57mg	22%
Total Carbs	318.06g	106%
Sugars	150.32g	601%
Dietary Fiber	6.45g	26%
Protein	36.36g	73%
Iron	5.5mg	30%
Calcium	392.2mg	39%

Amount Per 100 g
Calories	264.38 Kcal (1107 kJ)
Calories from fat	97.85 Kcal
		% Daily Value*
Total Fat	10.87g	140%
Cholesterol	39.67mg	111%
Sodium	154.12mg	54%
Potassium	125.91mg	22%
Total Carbs	37.97g	106%
Sugars	17.95g	601%
Dietary Fiber	0.77g	26%
Protein	4.34g	73%
Iron	0.7mg	30%
Calcium	46.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

51.1

Points
61

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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