Directions:
- With 1 tablespoon of butter, grease a 9-by-13-inch glass baking dish; cut or tear bread into cubes (they don't have to be in uniform size) and place in the baking dish, prepare peaches by peeling & slicing; set aside.
- In a large bowl, combine egg yolks and sugar with a whisk; do not WHIP.
- Melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Add the peaches and cook until soft, about 20 minutes, stirring occasionally with a rubber spatula.
- Add the cream and bring mixture to a boil. Gradually pour hot peach mixture into egg mixture while STIRRING CONSTANTLY. Add vanilla & salt.
- Pour the peach-and-egg mixture over the bread cubes; there won't be much room in the baking dish, but gently move contents around with rubber spatula until all the bread cubes are coated. Cover with wax paper and let stand in the refrigerator for 2 hours.
- Preheat oven to 350 degrees. Put pudding, covered in the wax paper, into oven on middle rack and bake 30 minutes; then uncover and bake another 30 minutes or until golden brown.
- Allow pudding to cool about 5 to 10 minutes, then slice and serve warm with a scoop of ice cream on top. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.36 Kcal (2304 kJ) | ||
| Calories from fat | 180.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 180.55mg | 60% | |
| Sodium | 309.33mg | 13% | |
| Potassium | 417.57mg | 9% | |
| Total Carbs | 86.25g | 29% | |
| Sugars | 62.67g | 251% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 222.8mg | 371% | |
| Iron | 1.7mg | 10% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 157.05 Kcal (658 kJ) | ||
| Calories from fat | 51.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 31% | |
|---|---|---|---|
| Cholesterol | 51.52mg | 60% | |
| Sodium | 88.27mg | 13% | |
| Potassium | 119.16mg | 9% | |
| Total Carbs | 24.61g | 29% | |
| Sugars | 17.88g | 251% | |
| Dietary Fiber | 1.57g | 22% | |
| Protein | 3.04g | 21% | |
| Vitamin C | 63.6mg | 371% | |
| Iron | 0.5mg | 10% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pineapple Upside-down French Toast
Butter, Firmly-packed dark brown sugar and 8 more.. -
Chocolate Cake with Ice Cream Sauce
Butter, divided, Baking cocoa, Bittersweet chocolate, Egg and 7 more.. -
Strawberry Oven Pancake
Eggs, separated, Sugar (7/8 oz) and 12 more.. -
Like Mom's Pineapple Upside Down Cake
Butter (1 stick divided ), Brown sugar and 9 more.. -
Apple Muffins
Sugar, Butter or 1 tbsp margarine, room temperature and 10 more.. -
Norwegian Gold Cake
Butter, room temperature, All-purpose flour and 5 more.. -
Savoiardi (Lady Fingers)
Egg yolks, Sugar, Pastry flour, Salt (approx . 1/8 tsp) and 5 more.. -
Classic Southern Buttermilk Pie
Eggs, Sugar, Flour, Salt, Vanilla, Melted butter and 2 more.. -
Orange Blossom Cookies
Eggs, Sugar, Water, Salt, Vanilla, Flour, Baking powder and 3 more.. -
Homemade Chocolate Pudding
Eggs, separated (6 or 7 if small), Sugar, Milk, Salt and 3 more.. -
Ice Cream
Eggs (we use 6), Sugar (2 minimum or to taste) and 7 more.. -
Custard Sauce
Eggs, Sugar, Low-fat milk, Salt, Vanilla -
Jan's Butter Tart Squares
Butter, Flour, Brown sugar, Eggs, Brown sugar, Oatmeal and 4 more..
Also Try
-
-
-
-
-
Betty's Old-Fashioned Bread Pudding
Bread , torn into coarse crumbs or cubed, Raisins, Milk and 5 more.. -
-
Mulate's Homemade Bread Pudding With Butter Rum Sauce
Eggs, Whole milk, Half-and-half, Sugar, Vanilla extract and 3 more.. -
-
Peggy's Classic Apple Dumplings
Sugar, Ground cinnamon, divided, Ground nutmeg, divided and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
