Cinnamon Roll Bread Pudding Recipe

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Cinnamon Roll Bread Pudding
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Ingredients:

Directions:

  1. Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.78 Kcal (945 kJ)
Calories from fat 73.13 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 111.16mg 37%
Sodium 186.44mg 8%
Potassium 211.32mg 4%
Total Carbs 31.09g 10%
Sugars 15.11g 60%
Dietary Fiber 0.91g 4%
Protein 7.76g 16%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 160.28 Kcal (671 kJ)
Calories from fat 51.92 Kcal
% Daily Value*
Total Fat 5.77g 13%
Cholesterol 78.91mg 37%
Sodium 132.36mg 8%
Potassium 150.02mg 4%
Total Carbs 22.07g 10%
Sugars 10.72g 60%
Dietary Fiber 0.65g 4%
Protein 5.51g 16%
Vitamin C 0.2mg 1%
Iron 1.2mg 10%
Calcium 75.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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