Directions:
- Heat oven to 350 degrees.
- Spread bread cubes in greased 9 inch square baking pan.
- Whisk together eggs, milk, sugar and extract.
- Stir in 1 cup peach filling.
- Pour over bread cubes, pressing custard down into bread with back of spoon.
- Bake 30-40 minutes until knife inserted near center comes out clean.
- Heat remaining peach filling and spoon over warm pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.24 Kcal (1709 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 761.64mg | 32% | |
| Potassium | 126.04mg | 3% | |
| Total Carbs | 75.6g | 25% | |
| Sugars | 9.53g | 38% | |
| Protein | 19.16g | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.23 Kcal (688 kJ) | ||
| Calories from fat | 7.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 3% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 28% | |
| Sodium | 306.39mg | 32% | |
| Potassium | 50.7mg | 3% | |
| Total Carbs | 30.41g | 25% | |
| Sugars | 3.83g | 38% | |
| Protein | 7.71g | 38% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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