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Cinnamon Roll Bread Pudding Recipe

Cinnamon Roll Bread Pudding Recipe

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Ingredients:

Serving

4 rhodes cinnamon rolls , baked following instructions on package
3 egg yolks
2 eggs
2 cups milk
2 tbsp sugar
1/2 tsp almond extract
1/2 cup golden raisins
2 tbsp butter, cut into small pieces
cream cheese frosting , included with rolls

Directions:

Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan.
Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls.
Sprinkle with raisins and dot with butter.
Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes.
Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.56 Kcal (111 kJ)
Calories from fat	8.6 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	13.08mg	4%
Sodium	21.93mg	1%
Potassium	24.86mg	1%
Total Carbs	3.66g	1%
Sugars	1.78g	7%
Dietary Fiber	0.11g	0%
Protein	0.91g	2%
Iron	0.2mg	1%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	160.28 Kcal (671 kJ)
Calories from fat	51.92 Kcal
		% Daily Value*
Total Fat	5.77g	1%
Cholesterol	78.91mg	4%
Sodium	132.36mg	1%
Potassium	150.02mg	1%
Total Carbs	22.07g	1%
Sugars	10.72g	7%
Dietary Fiber	0.65g	0%
Protein	5.51g	2%
Vitamin C	0.2mg	0%
Iron	1.2mg	1%
Calcium	75.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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