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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Bring a little Summer into your kitchen with our easy and delicious Peach Bread Pudding. Ingredients:
9 rhodes warm-n-serv™ soft white dinner rolls, baked and day old |
3 eggs |
1 1/2 cups milk |
1/3 cup sugar |
1 teaspoon almond extract |
21 ounce can peach pie filling |
Directions:
1. Cut rolls into 1/2 inch cubes.
2. Place cubes in a sprayed 8-inch square baking pan.
3. In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling.
4. Mix well.
5. Pour over roll cubes.
6. Press down with a spoon to make sure all of the roll cubes are covered with egg mixture.
7. If time permits, let soak for 30 minutes.
8. Bake at 350°F 30-40 minutes.
9. Heat remaining pie filling and serve over warm pudding.
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