Directions:
- In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell.
- For meringue, beat egg whites in a bowl until soft peaks form. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar is dissolved. Spread meringue over hot filling. Sprinkle with remaining coconut.
- Bake at 350° for 12-15 minutes or until golden. Cool. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.07 Kcal (2056 kJ) | ||
| Calories from fat | 152.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 28% | |
| Sodium | 278.39mg | 12% | |
| Potassium | 266.14mg | 6% | |
| Total Carbs | 74.64g | 25% | |
| Sugars | 31.82g | 127% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.93g | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 215.47 Kcal (902 kJ) | ||
| Calories from fat | 66.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 26% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 28% | |
| Sodium | 122.16mg | 12% | |
| Potassium | 116.78mg | 6% | |
| Total Carbs | 32.75g | 25% | |
| Sugars | 13.96g | 127% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 4.36g | 20% | |
| Iron | 0.5mg | 6% | |
| Calcium | 52.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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