Grandmother's Bread Pudding Recipe

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Ingredients:

Serving

5 eggs
3 cups 2% milk
1-1/4 cups sugar
1 cup half-and-half cream
1/4 cup butter, melted and cooled
2 tsp vanilla extract
1 tsp almond extract
1/2 tsp ground nutmeg
4 cups cubed day-old white bread
4 cups cubed day-old wheat bread
1/3 cup raisins
lemon sauce:
1-1/2 cups sugar
1/3 cup cornstarch
1/4 tsp salt
2-1/4 cups cold water
3 egg yolks, beaten
1/3 cup lemon juice
2 tbsp butter

Directions:

In a large bowl, combine the first eight ingredients. Stir in bread cubes and raisins. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted near the center comes out clean.
For sauce, combine the sugar, cornstarch, salt and water in a large saucepan until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat.
Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
Remove from the heat; gently stir in lemon juice and butter. Serve with bread pudding. Refrigerate leftovers. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.63 Kcal (1857 kJ)
Calories from fat	100.61 Kcal
		% Daily Value*
Total Fat	11.18g	17%
Cholesterol	133.06mg	44%
Sodium	480.32mg	20%
Potassium	210.32mg	4%
Total Carbs	71.87g	24%
Sugars	30.33g	121%
Dietary Fiber	0.37g	1%
Protein	13.7g	27%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	120.8mg	12%

Amount Per 100 g
Calories	155.48 Kcal (651 kJ)
Calories from fat	35.26 Kcal
		% Daily Value*
Total Fat	3.92g	17%
Cholesterol	46.63mg	44%
Sodium	168.33mg	20%
Potassium	73.71mg	4%
Total Carbs	25.19g	24%
Sugars	10.63g	121%
Dietary Fiber	0.13g	1%
Protein	4.8g	27%
Vitamin C	1.1mg	5%
Iron	0.3mg	4%
Calcium	42.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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