Mincemeat Custard Pie Recipe

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Ingredients:

Serving

1/3 cup sugar
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp cinnamon
2 eggs, beaten
1 1/4 cups milk
1 tsp vanilla
1 cup mincemeat
1 9 unbaked pie shell

Directions:

Combine sugar, salt, nutmeg and cinnamon in a bowl.
Add eggs, milk and vanilla.
Mix well.
Press mincemeat evenly over bottom of unbaked pie shell.
Slowly por custard mixture over mincemeat.
Bake at 425 for 10 minutes.
Reduce heat to 350 and bake for 30-35 minutes, or until knife inserted near centre comes out clean.
Cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.82 Kcal (2243 kJ)
Calories from fat	178.55 Kcal
		% Daily Value*
Total Fat	19.84g	31%
Cholesterol	55.58mg	19%
Sodium	538.75mg	22%
Potassium	321.22mg	7%
Total Carbs	84.39g	28%
Sugars	33.47g	134%
Dietary Fiber	2.23g	9%
Protein	7.35g	15%
Vitamin C	2.6mg	4%
Iron	2.1mg	11%
Calcium	87.6mg	9%

Amount Per 100 g
Calories	185.79 Kcal (778 kJ)
Calories from fat	61.91 Kcal
		% Daily Value*
Total Fat	6.88g	31%
Cholesterol	19.27mg	19%
Sodium	186.81mg	22%
Potassium	111.38mg	7%
Total Carbs	29.26g	28%
Sugars	11.61g	134%
Dietary Fiber	0.77g	9%
Protein	2.55g	15%
Vitamin C	0.9mg	4%
Iron	0.7mg	11%
Calcium	30.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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