Directions:
- Preheat oven to 350 degrees F.
- In mixing bowl, beat together first 6 ingredients, eggs through salt.
- In another bowl, combine milk & water, then beat it into the egg mixture.
- In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
- Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
- Remove from oven, cool & serve.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.56 Kcal (639 kJ) | ||
| Calories from fat | 20.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 19% | |
| Sodium | 310.43mg | 13% | |
| Potassium | 121.27mg | 3% | |
| Total Carbs | 28.89g | 10% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 98.64 Kcal (413 kJ) | ||
| Calories from fat | 13.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 4% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 19% | |
| Sodium | 200.72mg | 13% | |
| Potassium | 78.41mg | 3% | |
| Total Carbs | 18.68g | 10% | |
| Sugars | 13.13g | 81% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 2.99g | 9% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 101.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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