Fresh Peach Bread Pudding Recipe

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Fresh Peach Bread Pudding
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Ingredients
8
Count
Nutrition
298
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Take 1/2 Tb butter and grease a 9 x 9 pyrex baking dish: set aside.
  3. Whisk eggs and sugar in a large bowl: set aside.
  4. Heat the 1 1/2 tb butter over medium heat and add peaches. Cook about 5 minutes then add cream and mix. Turn off and remove from heat. Quickly add egg/sugar mixture, vanilla and salt.
  5. Pu the challah into the dish and pour the liquids over. Mix it all up.Bake for 40 minutes covered. Uncover and bake for 15 minutes more or until golden browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.64 Kcal (1246 kJ)
Calories from fat 148.03 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 149.14mg 50%
Sodium 172.44mg 7%
Potassium 423.89mg 9%
Total Carbs 33.1g 11%
Sugars 26.37g 105%
Dietary Fiber 2.92g 12%
Protein 7.74g 15%
Vitamin C 11mg 18%
Iron 0.6mg 3%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 107.52 Kcal (450 kJ)
Calories from fat 53.47 Kcal
% Daily Value*
Total Fat 5.94g 25%
Cholesterol 53.88mg 50%
Sodium 62.29mg 7%
Potassium 153.13mg 9%
Total Carbs 11.96g 11%
Sugars 9.52g 105%
Dietary Fiber 1.05g 12%
Protein 2.8g 15%
Vitamin C 4mg 18%
Iron 0.2mg 3%
Calcium 40.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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