Ingredients:
- 1 loaf stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones )
- beat till pale and thick and lemon colored
- dash salt
- unsalted butter pats
Directions:
- 2, 8 x 4 inch loaf pans
- Combine the soaked bread with the egg mixture and spices, salt and blend well
- Add and combine gently the soaked fruit
- Divide into 2 loaf pans
- Let sit on the counter 1/2 hour or longer, ( unbaked mixture may be prepared several hours ahed of time ) making sure bread is immersed; if desired add a little bit more cream or half and half over the top of the bread pudding and press gently so bread absorbs the liquid
- Slice a pat or two of butter onto each loaf
- Sprinkle with nutmeg
- Bake in a 350F oven 45 misn to 1 hour or puffed and golden
- Cool on racks to warm
- Serve ( spoon ) right from the pan topped with some flavored whiped cream ( sweented with rum or mango syrup )
- Garnish with a mint leaf if desired
- Cold refrigerated pudding may be sliced from the loaf, plated and reheated and topped with any dessert sauce ( butter, rum berry,coconut ) etc if desired
- So, this is good either, warm, room temp or even reheasted when cold!
- And from past experience from making bread puddings this freezes well too
- Variations: try cream of coconut for part of the liquid, add chopped drained marachino cherries for color, if you like coconut, add some to the fruit mixture
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.53 Kcal (814 kJ) | ||
| Calories from fat | 82.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 46.77mg | 2% | |
| Potassium | 196.09mg | 4% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.36 Kcal (709 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 14% | |
|---|---|---|---|
| Cholesterol | 77.89mg | 30% | |
| Sodium | 40.72mg | 2% | |
| Potassium | 170.72mg | 4% | |
| Total Carbs | 20.92g | 8% | |
| Sugars | 14.6g | 67% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.92g | 7% | |
| Vitamin C | 14.5mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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