Pea Salad with Creamy Dressing Recipe

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Ingredients:

Serving

1 package (10 oz) frozen peas, thawed
6 bacon strips, cooked and crumbled
1 can (8 oz) sliced water chestnuts, drained
1/4 cup thinly sliced green onions
dressing:
1/4 cup sour cream
4 tsp red wine vinegar
1 garlic clove, minced
1/2 tsp sugar
1/8 tsp salt

Directions:

In a bowl, combine peas, bacon, water chestnuts and onions; set aside. Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.45 Kcal (1404 kJ)
Calories from fat	216.17 Kcal
		% Daily Value*
Total Fat	24.02g	37%
Cholesterol	83.71mg	28%
Sodium	1937.17mg	81%
Potassium	365.04mg	8%
Total Carbs	4.91g	2%
Sugars	0.69g	3%
Dietary Fiber	0.45g	2%
Protein	25.33g	51%
Vitamin C	1.6mg	3%
Iron	1.8mg	10%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	310.14 Kcal (1298 kJ)
Calories from fat	199.86 Kcal
		% Daily Value*
Total Fat	22.21g	37%
Cholesterol	77.4mg	28%
Sodium	1790.97mg	81%
Potassium	337.49mg	8%
Total Carbs	4.54g	2%
Sugars	0.64g	3%
Dietary Fiber	0.41g	2%
Protein	23.41g	51%
Vitamin C	1.4mg	3%
Iron	1.6mg	10%
Calcium	22.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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