Directions:
- In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely.
- Transfer mixture to a large resealable plastic bag. Add the shrimp; seal bag and turn to coat. Refrigerate for up to 2 hours.
- Meanwhile, combine the sauce ingredients; chill until serving.
- Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with sauce. Yield: about 5 dozen (1-1/4 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.86 Kcal (251 kJ) | ||
| Calories from fat | 32.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 3% | |
| Sodium | 211.26mg | 9% | |
| Potassium | 24.65mg | 1% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.85 Kcal (1042 kJ) | ||
| Calories from fat | 134.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 6% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 3% | |
| Sodium | 878.32mg | 9% | |
| Potassium | 102.49mg | 1% | |
| Total Carbs | 24.08g | 2% | |
| Sugars | 4.32g | 4% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 6.05g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 48mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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