Directions:
- Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.02 Kcal (469 kJ) | ||
| Calories from fat | 84.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 170.77mg | 7% | |
| Potassium | 172.82mg | 4% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.36 Kcal (491 kJ) | ||
| Calories from fat | 88.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 14% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 178.91mg | 7% | |
| Potassium | 181.06mg | 4% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.87g | 7% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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