Shrimp And Crab Shu Mai Recipe

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Ingredients:

Serving

12 oz medium shrimp, shelled and deveined
1 egg white
1 cup shiitake mushrooms, chopped
1/2 cup lump crabmeat, flaked
1/2 cup chopped onion
1/2 cup sliced water chestnuts, chopped
1 green onion, sliced
4 tsp teriyaki sauce
1-1/2 tsp grated fresh ginger
1-1/2 tsp snipped fresh cilantro
1-1/2 tsp oyster sauce
2 cloves garlic, minced
1/2 tsp crushed red pepper
1/4 tsp salt
36 shu mai wrappers or thin wonton skins
2 tsp cornstarch
1/4 cup water
cornstarch
1/2 cup sugar
1/4 cup rice wine vinegar
1/4 cup water
1 clove garlic, minced
2 tsp minced shallots
1 tsp chili pasta with garlic ( sambal)
1/2 tsp salt
toasted brown sesame seed

Directions:

Place shrimp and egg white in food processor bowl; cover and process until a thick paste forms.
Add mushrooms, crabmeat, onion, water chestnuts, green onion, teriyaki sauce, ginger, cilantro, oyster sauce, garlic, red pepper, and salt.
Process just until well mixed.
Place a heaping teaspoon of filling in center of a shu mai wrapper. Stir together 2 teaspoons cornstarch and water.
Moisten edges of wrapper with cornstarch mixture.
Bring two opposite corners up; pinch to close.
Bring the other two corners to the center and pinch to close (should look like an X from the top).
Gently twist the top and push downward to resemble a swirl.
Lightly dust with additional cornstarch.
Repeat with remaining shrimp mixture and remaining wrappers. Reserve 2 teaspoons of the cornstarch mixture for sauce.
Bring 6 cups water to boiling in an 8-quart pan.
Meanwhile, for Thai Sweet Red Chili Sauce combine sugar, rice wine vinegar, the 1/4 cup water, garlic, shallots, chili paste, 1/2 teaspoon salt, and reserved cornstarch mixture in a saucepan. Bring to boiling, stirring constantly.
Keep warm or reheat before serving.
Add shu mai to boiling water, a few at a time; cook about 2 minutes, occasionally stirring gently so shu mai do not stick to bottom of pan. Remove with slotted spoon; drain.
Sprinkle with sesame seed.
Serve immediately with Thai Sweet Red Chili Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.71 Kcal (589 kJ)
Calories from fat	51.4 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	16.54mg	6%
Sodium	576.41mg	24%
Potassium	121.9mg	3%
Total Carbs	17.54g	6%
Sugars	6.18g	25%
Dietary Fiber	1.38g	6%
Protein	5.35g	11%
Vitamin C	1.2mg	2%
Iron	0.4mg	2%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	135.72 Kcal (568 kJ)
Calories from fat	49.58 Kcal
		% Daily Value*
Total Fat	5.51g	9%
Cholesterol	15.95mg	6%
Sodium	555.96mg	24%
Potassium	117.57mg	3%
Total Carbs	16.91g	6%
Sugars	5.96g	25%
Dietary Fiber	1.33g	6%
Protein	5.16g	11%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	14.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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