Directions:
- Shred cabbage and carrots (food processors are very handy for shredding (3mm is my preferrence).
- Add shallots (I've used shallots, onions or green onions).
- In a seperate bowl combine mayo, sour cream and remaining ingredients.
- Mix to taste (we love red wine vinager so I normally go towards 4+ tbsp same with the pepper) Do not over mix, you want the sour cream and mayo to combin well but not too thin where it won't stick to the cabbage.
- Pour on top of cabbage, toss well and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.78 Kcal (1414 kJ) | ||
| Calories from fat | 292.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 50% | |
|---|---|---|---|
| Cholesterol | 22.36mg | 7% | |
| Sodium | 512.05mg | 21% | |
| Potassium | 241.42mg | 5% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 223.9 Kcal (937 kJ) | ||
| Calories from fat | 194.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 50% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 7% | |
| Sodium | 339.42mg | 21% | |
| Potassium | 160.03mg | 5% | |
| Total Carbs | 6.83g | 3% | |
| Sugars | 3.68g | 22% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 1.48g | 4% | |
| Vitamin C | 15.5mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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