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Pea Salad With Almonds Recipe

Pea Salad With Almonds Recipe

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Ingredients:

Serving

1 (16 oz) package frozen baby peas
1 (8 oz) can sliced water chestnuts
1/2 cup almonds, chopped
3 tbsp mayonnaise
3 tbsp sour cream
1 tbsp butter
2 tbsp sugar

Directions:

Rinse and thaw peas.
Rinse and cut water chestnuts into quarters.
Put both peas and chestnuts in medium size bow.l.
Melt butter in small saute' pan, add almonds and saute till light brown.
Remove from heat and let cool.
Once cool add almonds to peas and water chestnuts; add mayonnaise, sour cream and sugar.
You may want to add more sugar according to your own taste.
Serve immediately or keep refrigerated till needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.83 Kcal (669 kJ)
Calories from fat	127.41 Kcal
		% Daily Value*
Total Fat	14.16g	22%
Cholesterol	10.09mg	3%
Sodium	56.17mg	2%
Potassium	107.16mg	2%
Total Carbs	6.68g	2%
Sugars	3.69g	15%
Dietary Fiber	1.59g	6%
Protein	3.15g	6%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	404.99 Kcal (1696 kJ)
Calories from fat	322.82 Kcal
		% Daily Value*
Total Fat	35.87g	22%
Cholesterol	25.56mg	3%
Sodium	142.31mg	2%
Potassium	271.51mg	2%
Total Carbs	16.93g	2%
Sugars	9.34g	15%
Dietary Fiber	4.02g	6%
Protein	7.99g	6%
Vitamin C	2.4mg	2%
Vitamin A	0.1mg	1%
Iron	1.2mg	3%
Calcium	99.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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