Directions:
- In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 45 seconds. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160°.
- Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber. Drizzle with warm dressing; toss to coat. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1674.9 Kcal (7012 kJ) | ||
| Calories from fat | 1415.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.24g | 242% | |
|---|---|---|---|
| Cholesterol | 238.8mg | 80% | |
| Sodium | 4104.45mg | 171% | |
| Potassium | 505.14mg | 11% | |
| Total Carbs | 36.72g | 12% | |
| Sugars | 33.85g | 135% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 25.26g | 51% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 357.98 Kcal (1499 kJ) | ||
| Calories from fat | 302.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 242% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 80% | |
| Sodium | 877.25mg | 171% | |
| Potassium | 107.97mg | 11% | |
| Total Carbs | 7.85g | 12% | |
| Sugars | 7.23g | 135% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 5.4g | 51% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.3mg | 8% | |
| Calcium | 28.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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