Directions:
- In a large bowl, combine lettuce and onions in a large salad bowl. Sprinkle with pepper; set aside.
- In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings. Pour over lettuce and toss gently until well coated. Top with hard-cooked egg. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.75 Kcal (309 kJ) | ||
| Calories from fat | 58.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 13% | |
| Sodium | 200.57mg | 8% | |
| Potassium | 45.66mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.44 Kcal (1032 kJ) | ||
| Calories from fat | 195.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 10% | |
|---|---|---|---|
| Cholesterol | 134.74mg | 13% | |
| Sodium | 670.21mg | 8% | |
| Potassium | 152.57mg | 1% | |
| Total Carbs | 2.43g | 0% | |
| Sugars | 1.62g | 2% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 9.8g | 6% | |
| Vitamin C | 3.6mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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